W428600
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W428600
2-Isobutyl-4-methyl-1,3-dioxolane
mixture of isomers, ≥97%
| CAS Number: | 18433-93-7 |
| Empirical Formula (Hill Notation): | C8H16O2 |
| Molecular Weight: | 144.21 |
| FEMA Number: | 4286 |
| EC Number: | 242-309-5 |
| MDL number: | MFCD00238528 |
| Flavis number: | 6.135 |
Description
| Application | Possible applications: Italian cheeses, dairy applications, apple, pineapple and cocoa nuances.1 |
| Biochem/physiol Actions | Odor at 10.0%: Sweet, ethereal, musty and slightly fermented, dairy-like with fruity apple and banana nuances. Taste at 20ppm: Creamy, cocoa, woody, juicy fruit with apply, pineapple and dairy cheesy nuances.1 |
Properties
| assay | ≥97% |
| refractive index | n |
| bp | 150-153 °C(lit.) |
| density | 0.895 g/mL at 25 °C(lit.) |
| Organoleptic | apple; creamy; musty; pineapple; woody |
Safety
| Personal Protective Equipment | Eyeshields, Faceshields, full-face respirator (US), Gloves, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter |
| Risk Statements | 10 |
| Safety Statements | 16 |
| RIDADR | UN 1993 3/PG 3 |
| WGK Germany | 3 |
| Flash Point(F) | 105 °F |
| Flash Point(C) | 41 °C |
References
| Cited Reference | 1. Gerard Mosciano Perfum. Flavor. 1st ed., 34, 58-59, (2009) |
| reference | FT-IR 2 (1), 392:B |
